What should thanksgiving dinner have

Deciding what makes the cut for the most important meal of the year a. Thanksgiving is a tough task. Plan the most epic holiday feast with these triple-tested Thanksgiving dinner recipes — everything from delicious Thanksgiving turkey recipes to beloved Thanksgiving side dishes — and your whole table will thank you!

We've even included some Thanksgiving cocktail ideas so your menu will really be complete by the time November 25 rolls around. You can't go wrong with this timeless combination. It even includes a matching gravy recipe to perfectly complement the turkey. Get the recipe for Thyme-Roasted Turkey ». This hands-off recipe is a huge help during Turkey Day chaos: Just toss everything together on a baking sheet, transfer to the oven and walk away.

Get the recipe for Roasted Cranberry Sauce ». This classic recipe comes from the Good Housekeeping Cookbook , but we updated it with dried cranberries and pecans for even more flavor. Get the recipe for Northwest Fruit Stuffing ». Sherry wine and vinegar simmered with brown sugar creates a sweet-sour glaze for fresh green beans. Get the recipe for Glazed Green Beans ». Infuse milk with the flavors of fresh thyme and parsley to upgrade a crowd-favorite Thanksgiving side.

Get the recipe for Herbed Mashed Potatoes ». Roasted butternut squash recipes may be no big deal, but using the hasselback technique totally takes things to a new level. As does the sage-scented maple brown butter. With cheese, crispy breadcrumbs and meaty mushrooms, this classic side will be the one thing on the table that no one will be able to resist. Get the recipe for Fresh Green Bean Casserole ». Is it even Thanksgiving without buttermilk biscuits?

This recipe will make flaky, crispy and fluffy biscuits in no time! Get the recipe for Best-Ever Buttermilk Biscuits ». Every holiday needs a cocktail! This one with vodka or whiskey, pumpkin liqueur and Irish cream is perfect for Thanksgiving. Get the recipe for Pumpkin Martini ». Skip the squash soup, this year. Cauliflower adds a little variety to your classic Thanksgiving appetizer and a drizzle of chive oil, it's extra sophisticated.

Get the recipe for Minute Cauliflower Soup ». Get the recipe for Stuffed Turkey Breast ». Haven't you heard? Stuffing waffles are all the rage. The canned-soup version is all well and good But if you want to satisfy your nostalgia without sacrificing flavor and texture, you're far better off taking the from-scratch route. I'm talking fresh-blanched green beans, mushroom sauce made out of real mushrooms, and your very own fried shallots. Sound like too much work? At the very least, start with fresh beans—you can thank us later.

Sweet potatoes should always be delicious, so how come they sometimes come out bland and starchy? This temperature range activates an enzyme that converts their starches into maltose, producing extra-sweet, flavorful spuds. After that, only a stint in the oven will lie between you and those crisp, caramelized edges. The best part? You need only sweet potatoes, salt, pepper, olive oil, and a little honey and parsley to make it all happen.

If you haven't swapped out steamed or boiled Brussels sprouts for the crispy roasted variety, we need to have a talk. Actually, all we need to do is this: Trim and halve sprouts; toss in olive oil, salt, and pepper; roast; and serve. It's that simple, that easy, and so good—rest assured, you won't have to worry about any stinky leftovers gassing up your fridge. Getting truly fluffy mashed potatoes all boils ha! We start by peeling and dicing russet potatoes and rinsing them thoroughly in cold water before boiling them until tender.

Then they get another starch-cleansing rinse before we pass them through a ricer or food mill. Using the proper tool is crucial—unlike a food processor or blender, ricers and food mills won't damage the starch granules excessively, which means your mash will stay nice and light.

And with good reason! Butternut squash delivers more concentrated flavor than pumpkin, with way less hassle. Sure, that means it takes some extra work, but with a bit of planning, you can space it out over several days or even weeks to lighten your load. Need help with how to cook a turkey? We all need a little cocktail, mocktail, or two around the holidays, am I right? All of these festive drinks are super easy to whip up on a moments notice and great to serve at your Thanksgiving dinner!

I like to pick two appetizers to make for Thanksgiving dinner or one big Thanksgiving cheese board. Here are some of my favorite easy Thanksgiving appetizers to make. Plus a lot of these dessert recipes can be made ahead. This post will be your best friend! The prep schedule keeps you on track letting you know what needs to be done starting on the Sunday before Thanksgiving and leading up all the way to Thanksgiving day on Thursday.

I also talk about how to make recipes ahead of time for Thanksgiving and share all of my tips! Your email address will not be published. Absolutely Avocados Buy Now. Cauliflower Stuffing. Cauliflower takes the place of bread in the low-carb stuffing of your dreams. Roasted Butternut Squash Soup. Soup that's good for the soul. Turkey Cake. Chelsea Lupkin. Roasted Garlic Mashed Potatoes.

You'll never go back to instant mashed potatoes again. Cornbread Stuffing. Bake it the night before Thanksgiving to make things easier. Ranch-Seasoned Roast Turkey. Bland, dry turkey officially becomes a thing of the past with this recipe.

Judy Kim. Brown Butter Mashed Potatoes. You haven't had mashed potatoes until you've made them with browned butter.

Healthy Green Bean Casserole. Just like the one you know and love, but a tad healthier. Advertisement - Continue Reading Below. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.

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