Can you bake goalie skates

STEP 7. STEP 8. Bauer Vapor Skate Line. Bauer Supreme Skate Line. Bauer Supreme Goal Skate Line. Bauer Vapor Goal Skate Line. Bauer Edge Runner Line. Andrei Vasilevskiy Graphic. Anze Kopitar Graphic. Bo Horvat Graphic. Cale Makar Graphic. David Pastrnak Graphic. Jack Eichel Graphic. Jordan Greenway Graphic. Kevin Fiala Graphic. Kirby Dach Graphic. Kirill Kaprizov Graphic. Nikita Kucherov Graphic. Patrick Kane Graphic. Looking for More Information? Start Learning. This article is mainly written for these people.

If possible, buy an oven thermometer to make sure your oven is doing what you want it to — some ovens run hotter or cooler than what they say, which can adversely affect the baking process. This way, you can account for these variations when setting the temperature. The increased airflow will ensure there are no hot or cold spots that could affect the baking process.

Instead, turn the oven off once temperature is reached, and wait a minute or so for the element to cool back down to the right temperature. Lay them sideways on the baking sheet. At this point, start your timer. Your skates should come with directions on how long they should be baked. Follow the time limit specified — if not, minutes is a good, safe estimate. As a customer you should also be aware prior to going in.

If you feel a little bite to your nail as you drag it across the edge — the edge is sharp. If your fingernail ever feels like it slides across the edge smoothly i. I usually recommend that players lace their skates snugly through the middle part of the foot the part of the foot that needs the most support , but that above the ankle the top eyelet of the boot they should keep them somewhat looser.

More advanced skaters may choose not to lace the very top eyelet. Each time you bake a skate, it can accelerate the breakdown process of the skate. Most modern skates are meant to only be baked once or twice.

That said though, they do not not recommending it, but rather just saying that you do not need to bake if you do not want to. Probably because if you'd do it in a home oven you can ruin them at least cosmetically and it is safer to just do it and way?

This obviously not applicable to something like VH or Maco as these really have to be baked according to their instructions. It all depends on your foot shape. Boots are made on a generic last that fit the widest possible range of foot shapes in that configuration.

They don't guess what it should be like, it's designed to a generic foot shape. So for those players out there whose feet fall within these parameters then no, you don't need to bake your skates.

Put them on, do them up and skate. Zero pain from day one. But, due to the wonderful nature of genetic diversity, a lot of us have feet that don't conform to these "ideal" shapes and baking allows us to adapt the boot to our foot. So to the OP, if they fit well and don't hurt, you don't need to bake. I was surprised that there was no literature with the CCM skates I bought.

I thought it was because they were blemished product. But it sounds like the jet speed goalie skates didn't either. I'm 50 but the Bauer skates I wore out came with literature even a card with a plastic tie in an eyelet. Related to this topic, I also have a question for people who know a lot about Bauer curv boots. I just got a pair of vapor x LE's that were lightly used maybe 10 or so games by previous owner, excellent condition.

My question is should I bake them? The previous owner obviously had them baked when he got them. Would it be important for me to get them baked for my foot, IE does the curv actually shape to your foot or does baking on the x's only lead to faster break in time like OP was asking about? They feel fairly comfortable as is but if they would mold to my feet even better with a bake i will do it. Also i know baking too much is bad for the boot too and these were already baked at least once could even be twice by original owner, i dont know.

Any recommendations or suggestions?? This is my first curv boot was a tech mesh vapor guy before this so I really dont know much about the material.

Curv is basically a plastic with high toughness characteristics. This was first utilized by a premium and toughest luggage by Samsonite. Curv is a sort of alternative to carbon fiber, perhaps a bit more suitable for hockey skates as it is plenty strong in impact, but also plenty strong around the edges and sharp corners. It is light, but not as light as carbon fiber. I would think that baking of it is more important than in case with techmesh, but should follow the same guidelines.

There is a Baking thread here which might list the curv boots in it. I was always unable to get proper heel-lock until I baked the skates. Any opinions on if the vacuum bag rig idea?