Can you stew pears

You can also add Vanilla if you want. My favourite way to use these stewed pears is over Yogurt with a little bit of Maple Syrup, some Almonds, Ground Cinnamon and a little bit of Orange Peels. Go for fruits somewhere in between firm and ripe. Very firm pears will take a long time to poach and ripe pears will quickly start to fall apart in the stewing syrup.

You need to use a pear that is naturally sweet and will hold its shape when cooked. Try to avoid Williams or Bartlett Pears that will quickly turn into a compote. There is no right or wrong answer here, it all depends on how firm or soft you want the stewed pears to be! As a general indication, the pears are ready when you can easily insert a small knife into the fruits without a resistance.

The pears should feel soft. Once cooled down at room temperature, transfer the stewed pears into a container and place in the fridge for up to 3 days. You can also use the stewing syrup to store the pears in if you want! Made this recipe? Let us know if you liked it by leaving a comment and rating below! And don't forget to share your creation on Instagram with the hashtag abakingjourney and tag a. Facebook Instagram Pinterest YouTube. Jump to Recipe. Should I use ripe or unripe pears?

What are the best pear varieties to stew? However, I find that stewing fruit brings out their natural sweetness so there is no need. In the winter, use this as a topping on your porridge. Print Stewed Pear. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.

Submit Comment. Stewed Pear. I'm Nicole Cody. I am a writer, psychic, metaphysical teacher and organic farmer. I love to read, cook, walk on the beach, dance in the rain and grow things. Sometimes, to entertain my cows, I dance in my gumboots. Gumboot dancing is very under-rated. Posts created Previous article Understanding Intuition and Gut Instinct. Nx Loading Mmm…that looks so yummilicious! Leave a Reply Cancel reply. Cakes and desserts 07 October , Tuesday.

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